As you know, for the past 3 months, we have been updating our low acid food processing to Missouri and FDA standards. Along with that we attended the State of Missouri sponsored workshop "Field to Market" with regard to food safety. We encourage all growers and producers to learn as much as they can to stay ahead of the curve. While it does seem somewhat intrusive on the time honored ways of the farmer and producer and their customers, these regulations have come to almost all US Farmers Markets to protect the food supply, both on the farm and on the table.
That said, we thought our fellow market vendors, customers and friends would like to see our Missouri Dept. of Health and Polk County Dept. of Health Certified Kitchen. We work hard to maintain above and beyond safety standards in order to continue providing you with the best homemade jams, jellies, salsa, pickles beets and fresh baked goods.
Jim and CC
President and Market Manager
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